Greg Ferguson
Legend!
Now I'm slobbering.
Now I'm slobbering.
THEY ARE ALL ABOMINATION
Me too!!Now I'm slobbering.
We make pickles of various sorts at home often, either from scratch or, my favorite is kind of cheating, but at the end of a jar of my favorite pickles I’ll add onions and celery, carrots, peeled garlic cloves, radishes, summer squash slices or spears, and let it sit for several days in the refrigerator. Escabeche basically.Me too!!
I've always loved pickles. First and last time I bit into a sweet pickle I thought I was going to die though. I was 8 and thought my uncle was trying to poison me, I had no idea there was such thing as sweet pickles.
Now I'm drooling!We make pickles of various sorts at home often, either from scratch or, my favorite is kind of cheating, but at the end of a jar of my favorite pickles I’ll add onions and celery, carrots, peeled garlic cloves, radishes, summer squash slices or spears, and let it sit for several days in the refrigerator. Escabeche basically.
I’m known to raid the refrigerator just for that and walk around eating from the jar.Now I'm drooling!
no bs: when I was a kid my dear cousin renamed me from Paul to "Pickle" (no idea why) and then shortened that to "Pic", which stuck - people called me "Pic" for years - "hey Pic! - up for some baseball today!?"
someone please move this thread to the lobby. thank you
No, this thread is definitely on topic now.someone please move this thread to the lobby. thank you
If anywhere, this thread should be moved to "The Gift Of Tone"someone please move this thread to the lobby. thank you