Axe-Fx Firmware Version 21.00 Public Beta (Beta 1)

[johnnypig]

yes, do it !
my no.1 IR mix for all things heavy is OSv2 mix no.1 with trad mix no.1
no low/hi cuts and it’s godly in the mix or by itself.

I'm still using the 5153 pack religiously... so versatile

 

[Thomas Obester]

What's the signal chain, sounds sick yo!

just make sure you’re on latest fw and use IIC++.
my settings are :
input drive 7.50
input gain 9.25
bass 1
mid 3
treble 7
presence 3
master 2
output +2db
GEQ :
80hz +6db
240hz +2db
750hz -7.5db
2200hz +4db
6600hz +2db
input dynamics 3

.. that’s it basically. in this preset I have only amp + delay

I’m using prs usa tremonti here.
also, volume is the key. this was recorded at 90db+.

 

[Joe Bfstplk]

View attachment 110149

Wow. Gorgeous axe, d00D!

 

[Thomas Obester]

Wow. Gorgeous axe, d00D!

thanks it surely is, but this one is really special. I played 3 other tremonti’s and all of those had nicer looking tops, but this one has by far the best sound and feels substantialy better in my hands, also the heaviest one .

 

[My name is mud]

ah sad news, the boss of isp has managed to escape, we will not have our gate update right away

 

[Michael R]

Yep, I'm like 95% York Audio at this point. His stuff rules.

Yes, the YA M25 cab with the 421-V mic is the shiznizzle.
I own a 1960AX with M25 Greenbacks and that IR IS what it sounds like.
Perfect!

 

[Thomas Obester]

Yes, the YA M25 cab with the 421-V mic is the shiznizzle.
I own a 1960AX with M25 Greenbacks and that IR IS what it sounds like.
Perfect!

you mean schnitzel ?

 

[Joe Bfstplk]

you mean schnitzel ?

View attachment 110167

Schnitzel schmecht mir gut!

 

[My name is mud]

you mean schnitzel ?

View attachment 110167

Hmm I love that . I ve done it last week with chicken . Oups we are in a fractal forum

 

[My name is mud]

Schnitzel schmecht mir gut!

Cotoletta alla milanese

continua su: https://www.cookist.it/cotoletta-alla-milanese-ricetta/
https://www.cookist.it/

Another thing that Germans stole after isp tech in their kemper

 

[Thomas Obester]

Hmm I love that . I ve done it last week with chicken . Oups we are in a fractal forum

with that stiff chicken ???? man, you should really try veal or pork tenderloin. the feel under the fingers will be much closer than with chicken..also lot more chewier..

 

[Joe Bfstplk]

with that stiff chicken ???? man, you should really try veal or pork tenderloin. the feel under the fingers will be much closer than with chicken..

Damn, now I'm hungry....

 

[Thomas Obester]

Damn, now I'm hungry....

..the hunger games got us here

 

[My name is mud]

with that stiff chicken ???? man, you should really try veal or pork tenderloin. the feel under the fingers will be much closer than with chicken..also lot more chewier..

Yes you can do it with whatever « white meat »

 

[Gregmang]

Rahmschnitzel bitte !!

 

[Joe Bfstplk]

Rahmschnitzel bitte !!

Jägersnitel ist auch lecker....

 

[Gregmang]

Jägersnitel ist auch lecker....

Genau.

aber nur mit eine gute Pils !

 

[Joe Bfstplk]

Genau.

aber nur mit eine gute Pils !

Oder eine Hefeweizen!

 

[unscarred]

I thought i entered Babel’s Corner for a sec. Lol

 

[Shahar]

Oder eine Hefeweizen!

Und Käsespätzle… ich bin jetzt aufregend!