unscarred
Experienced
You’ll learn what “soon” means around here in no time. We’re already past soon, it’s now “sooner.”
You’ll learn what “soon” means around here in no time. We’re already past soon, it’s now “sooner.”
yea but cliff didn't say "soon" he said in a few weeks and we are 2 months down the line...
Well at least SOMEONE knows....
If you’d been in this forum long enough, then you’d know.
They'd likely want to work out a few of kinks and garner some feedback in a unit with (presumably) simpler unit that has less sales before incorporating it into the primary products. Just guessing though.
Did you miss the part where the product was stuck in a shipping container due to the dock workers' strike?
That didn't come from fas. It's speculation
No it came from Cliff himself
Ohh yes!!! i still have mine
I think the result would be better in an oven where the pie is getting heated evenly. I happen to be sitting here studying for my first term practical and final in culinary school. Unfortunately, baking doesn't come until the 2nd year so I'm replying on instinct. Wonder which will happen first - my culinary arts degree or the new product release??? Both will be soon.
Yesterday's oven adventure did not yield the even results that you describe, but I firmly attribute that to user error. And a wonky oven. (Pie: Burnt backside down below, front was semi palatable, but the burnt aroma had already tainted most of the streusel-topped filling...)
Bummer. Yep, sounds like your oven doesn't heat evenly. If you have a convection switch, use that and reduce your temp by 25 degrees. Otherwise, make a note to always turn your oven dishes half way through cooking. Good luck.
- listen to input amp and automatically dial a pre-defined amp to match the incoming sound.
