So, a griddle? Like you are pan frying everything?
Don't get me wrong - I love a flat cooking surface for certain stuff but would still want a true grill for most cooking. I do plan on having something like this down the road when we settle down, but for now will suffer through a cheap $100 grill every couple years.
I got the 17" Blackstone a couple weeks ago (of course, the larger one just went on sale this weekend).
What are you using to "smash" your burgers?
I'm going to stick with the reverse sear on the Weber kettle, but that looks handy for sure.
Charcoal is your friend
I'm going to stick with the reverse sear on the Weber kettle, but that looks handy for sure.
Love my Weber kettle (charcoal only or it's not a BBQ/braai) but what I've noticed is the newer Webers (say in the last 8 years or so) seem to be lower quality than the earlier ones.
Santa Maria rub.Rubbed or plain salt and pepper?
Rubbed or plain salt and pepper?
Love my Weber kettle (charcoal only or it's not a BBQ/braai) but what I've noticed is the newer Webers (say in the last 8 years or so) seem to be lower quality than the earlier ones. My first Weber was originally my dad's and he passed it onto me when it was over 10 years old, now it's 20 years and still going (with my sister). I bought a new one 8 years ago, and have already had to replace half of the parts on it.
I'm considering other kettle options now....