Narzugon
Power User
I went from the cheap charcoal grills in my younger days to gas, to gas with a flat surface as well as grill and finally back to charcoal. For me, a cast iron grill over lump charcoal can't be beat for direct, indirect or smoking. The flavor is so much better.
But I'm no grill snob, if someone else is cooking I'll eat from any of the above.
But I'm no grill snob, if someone else is cooking I'll eat from any of the above.