Phostenix
Power User
OK, here's your big chance to show us your gardens. I don't think hydoponic contraptions in your basement count.
My wife & I have always been what I would characterize as casual gardeners. Mostly, we grow tomatoes because my wife is a tomato snob. But, now that I've come out from under the rock I've apparently been living under for 20 years and learned that the people of the US have unwittingly been part of a human science experiment called genetically modified foods (GMOs), I've decided to get a little more serious about growing some of our own food.
In Phoenix, fall is the beginning of the growing season since it's too hot to grow much through the summer. I'm hoping to grow broccoli, spinach, lettuces, and of course, tomatoes this fall. I'm going to try some type of beans in the spring. I'm reading that beans need more warm weather.
Here's a picture of part of this year's garden so far. The whole garden is about 6 feet by 13 feet. The annual tomato plants are still there along with some volunteer basil plants (they grow like weeds here once you plant them) and I've got my red leaf & bib lettuce in. I'll be looking for broccoli & spinach starts tomorrow.
My wife & I have always been what I would characterize as casual gardeners. Mostly, we grow tomatoes because my wife is a tomato snob. But, now that I've come out from under the rock I've apparently been living under for 20 years and learned that the people of the US have unwittingly been part of a human science experiment called genetically modified foods (GMOs), I've decided to get a little more serious about growing some of our own food.
In Phoenix, fall is the beginning of the growing season since it's too hot to grow much through the summer. I'm hoping to grow broccoli, spinach, lettuces, and of course, tomatoes this fall. I'm going to try some type of beans in the spring. I'm reading that beans need more warm weather.
Here's a picture of part of this year's garden so far. The whole garden is about 6 feet by 13 feet. The annual tomato plants are still there along with some volunteer basil plants (they grow like weeds here once you plant them) and I've got my red leaf & bib lettuce in. I'll be looking for broccoli & spinach starts tomorrow.