Geezerjohn
Fractal Fanatic
This post is for those of you who actually stop playing long enough to eat some food. We Texas men love to eat, and some of us love to cook. My old patio grill finally gave up the ghost. Beyond worth repairing. Patio Daddio was done cookin'. Family and friends not happy. So I started my quest for fire. After looking at many grills, I settled on a Napoleon. Likely, many, if not most of you have never heard of Napoleon Grills.
My new Napoleon Grill has 6 burners, including 2 infrared burners. One infrared burner is in the back for rotisserie cooking. The other is a side plate and acts as a high-heat searing grill. It is also good for sauces and stuff like that. The Napoleon has ample cooking room for a large crowd as well as a removable warming rack.
The side searing rack is awesome. It has a cast iron grid on top of a infrared burner and gets to about 1200 degrees. Slap a piece of meat on there for about 1 minute for each side and the outside of the meat is seared to perfection. Then cook on the regular burners to desired wellness. An ATV (anti-vegan) delight!
The other side of the grill has a cutting board and an ice bucket/bin. Pretty much set for the outside chef. So, if you are in the market for a grill, check out the Napoleon. It is a Canadian company, and so far, my Napoleon has exceeded my expectations. I've had it about a month now. Ready to slow cook some ribs with my special Hoisin sauce. Good ol' Texas BBQ.
OK. Now back to playin'.
My new Napoleon Grill has 6 burners, including 2 infrared burners. One infrared burner is in the back for rotisserie cooking. The other is a side plate and acts as a high-heat searing grill. It is also good for sauces and stuff like that. The Napoleon has ample cooking room for a large crowd as well as a removable warming rack.
The side searing rack is awesome. It has a cast iron grid on top of a infrared burner and gets to about 1200 degrees. Slap a piece of meat on there for about 1 minute for each side and the outside of the meat is seared to perfection. Then cook on the regular burners to desired wellness. An ATV (anti-vegan) delight!
The other side of the grill has a cutting board and an ice bucket/bin. Pretty much set for the outside chef. So, if you are in the market for a grill, check out the Napoleon. It is a Canadian company, and so far, my Napoleon has exceeded my expectations. I've had it about a month now. Ready to slow cook some ribs with my special Hoisin sauce. Good ol' Texas BBQ.
OK. Now back to playin'.