GuitarChapPappa
Inspired
Hi,
Easy way to make tasty smoked fish (or meat etc.):
When using charcoal grill and salmon fish (fish amount approx 2 x fillet (one fillet about 800-1000g (28.2192 - 35.274 oz)
Bon appétit
Below is short video (sorry that language is in Finnish) but video shows easy way the idea of smoking ;D
Easy way to make tasty smoked fish (or meat etc.):
When using charcoal grill and salmon fish (fish amount approx 2 x fillet (one fillet about 800-1000g (28.2192 - 35.274 oz)
- season your fish fillets with salt, black pepper, smoked paprika and a little bit of lemon juice and let it be overnight in the fridge.
- take aluminium foil (approx. 40 cm x 40 cm (15,75 inch x 15,75 inch)
- take small alder chips (or what suits your taste). (approx. 2,5-3 deciliter / 8,79 - 10,55 ounces)
- put those small alder chips onto the middle part of the foil in a square shape/even layer and leave enough space to the sides of foil.
- put 2-3 sugar cube on top those chips (they give nice color for fish (or whatever food you grill).
- turn opposite sides of foil (one on top the other one) and the other sides the same way (make sure the edges of the foil are closed tightly enough).
- prick several small holes on the top foil (so that smoke from the chips can come out and give taste to food).
- put that foil (filled with chips and sugar cubes) on top hot ember
- adjust grill level enough high that the fish is not too near the hot ember
- place those 2 fish fillets (skin side down) on top the shallow grill pan with holes and place that on top the grill
- close the cover of the grill and let it grill for 20-30 minutes (depending on the type of fish and heat of the grill).
Bon appétit
Below is short video (sorry that language is in Finnish) but video shows easy way the idea of smoking ;D