New Beefy Hambucker $5000 Pickup

[JRod4928]

Props to whoever posted this on FB, but I just thought you'd all like to see the new $5000 pickup.

Shredded Beef model coming soon.

 

[JRod4928]

New FAS Hambuster cables coming soon @FractalAudio ?

 

[ruso]

Props to whoever posted this on FB, but I just thought you'd all like to see the new $5000 pickup.

Shredded Beef model coming soon.

View attachment 82872

I think I’m going to wait for the wagyu model. It’ll probably have a fatter tone.

 

[∞Fractals]

I don’t see any ham… rip-off.

 

[jasonmauer]

I don’t see any ham… rip-off.

That's because it bucks the ham.

 

[phil92]

perfect for Grind-Core

 

[TSJMajesty]

That's gotta be right up there with this.

 

[Budda]

Waiting for the angus version for meatier tone.

 

[skunc]

Wait a minute...are those the infamous tartare back hambuckers???

 

[Overcaster]

HAMbucker with Beef? Pff cheap knockoffs!

Real Hambuckers are made with the finest Iberico Pork!

 

[don_joe]

It sounds like salmonella.

 

[USMC_Trev]

Is it possible to un-click this?

 

[Overcaster]

It sounds like salmonella.

I love their tone! This warm, unrefigerated tone is definitely something a few chase

 

[don_joe]

I love their tone! This warm, unrefigerated tone is definitely something a few chase

Just take the guitar out from the fridge 30 minutes to the room temperature before the jam, to give the juices enough time to start flowing.

 

[Overcaster]

Just take the guitar out from the fridge 30 minutes to the room temperature before the jam, to give the juices enough time to start flowing.

So I take it out, let it rest for 30 mins and then take out the jam? Sounds a bit eccentric but okay!

 

[solo-act]

For just $29.99 you can make your Hambucker the "roasted maple" of pickups