Do you actually wait 5 seconds for firmware reboot?

The only time I’ve ever had trouble with a firmware download is when I didn’t wait 5 seconds. Lesson learned!
 
I think the bigger question is...

How early do you guys turn on your Axe-FX to make sure it's fully warmed up before a gig?
 
There's another forum right now where it seems like every thread that ever got started about guitar pick choices has been brought back from the dead. Just because people are being, well, people and getting a little stir crazy I think.
 
HerrSquid said:
There's another forum right now where it seems like every thread that ever got started about guitar pick choices has been brought back from the dead. Just because people are being, well, people and getting a little stir crazy I think.
Click to expand...
What’s to talk about? There is the jazz III. The rest of the choices are wrong. People are allowed to be wrong 😂
 
unix-guy said:
You ever read a thread and wonder, "how the hell has this thread made it 4 pages?"

This is that thread...
Click to expand...
I switch it off, then go to the kitchen to grab a snack, and turn it on then I get back.

Best Brownie Recipe

Ingredients
  • 1 1/2 cups granulated sugar*
  • 3/4 cup all-purpose flour
  • 2/3 cup cocoa powder, sifted if lumpy
  • 1/2 cup powdered sugar, sifted if lumpy
  • 1/2 cup dark chocolate chips
  • 3/4 teaspoons sea salt
  • 2 large eggs
  • 1/2 cup canola oil or extra-virgin olive oil**
  • 2 tablespoons water
  • 1/2 teaspoon vanilla
Instructions
  • Preheat the oven to 325°F. Lightly spray an 8x8 baking dish (not a 9x9 dish or your brownies will overcook) with cooking spray and line it with parchment paper. Spray the parchment paper.
  • In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
  • In a large bowl, whisk together the eggs, olive oil, water, and vanilla.
  • Sprinkle the dry mix over the wet mix and stir until just combined.
  • Pour the batter into the prepared pan (it'll be thick - that's ok) and use a spatula to smooth the top. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached (note: it's better to pull the brownies out early than to leave them in too long). Cool completely before slicing.*** Store in an airtight container at room temperature for up to 3 days. These also freeze well!
Notes
*If you'd like to reduce the sugar, I've had success with 1 cup granulated sugar instead of 1 1/2 cups.

**I like to use olive oil because it's what I keep on hand and I enjoy the pairing of olive oil with chocolate. Keep in mind that you will taste it here. For a more neutral flavor, use canola oil.

***When these brownies come out of the oven, they'll be super gooey in the middle. Allow them to cool completely, about 2 hours, before you slice into them to give them a chance to set up. They'll continue to firm up the longer they're out of the oven. If you still prefer a firmer brownie, store them in the fridge.
 
You must log in or register to reply here.
Back
Top Bottom