Favorite Coffee

iaresee said:
Philz Silken Splendor is my all time favorite bean when I can get it. Which isn't very often these days. I had a thought to open a Philz here in town. I think it'd go over well. There's a fine line between a SF Hipster and a NH Live-Free-or-Die'er to be honest. They both drink a lot of coffee, like flannel, Red Wings and coif their beards real nice. :D

If I can't get Philz I usually got for Stumptown Holler Mtn or Hundred Mile.
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But San Francisco doesn’t have NASCAR.
 
DallasGlenn2005 said:
After years of trying every brand at home and many coffee shops and chains. Finally settled on my favorite. Not a big fan of stbux or other places that make it strong for strong’s sake or where the beans taste burned. I’ve also tried a lot of local shops including Blue Bottle out in San Francisco and a few other spots. I don’t go for tasting fruit notes in my coffee. I like a plain cup of neutral black coffee like the best version of a cup from an all-night diner. I found it and I brew it at home. Pictures below. Disclaimer: I have a very good burr grinder for the beans and a good coffee maker (Moccmaster by a company called Technivorm). Btw, I’m in Texas and honorable mention goes to another Austin company called Cuvée.
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25 Years buying from Royal Blue Organics / Cafe Mam Eugene Oregon 5 lbs every 5-6 weeks whole bean expresso blend.

https://cafemam.com/
 
I'm pretty plebian: Dunkin' Donuts mixed half original blend, half decaf, in a drip coffee maker, with a pinch of salt.

But it works for me. I brew a pot of 5 cups (judging by the water; it only comes up to the 4-and-a-half cups on the lines on the pot), and usually I go through it all by 2pm.

Recently I've been adding a touch of fat to it, the so-called "bulletproof coffee": A touch of heavy cream, coconut oil, or even butter. But that's just the keto thing.
 
DallasGlenn2005 said:
Don’t get me wrong, I’m not a NASCAR fan. If I watch a race it will be F1. But it always stuck in my head that y’all had a track, north of the Mason-Dixon Line.
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I mean, looks like you're right, but I don't see a lot of hats or anything here like you see in Tejas.
 
I like pretty much any bean from Stumptown. I pretty much do pour-over exclusively, V60, Chemex or Origami.
 
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